7 Slow cooker roast beef recipes for the weekend

Slow cooker roast beef is here to make your boring meal much flavorsome!

A slow cooker roast beef can be rendered as an exceedingly delicious treat with tender, soft beef, aromatic flavor-infused veggies, and spices along with the classic vibes of your cherished gravy. Slow cooker roast beef is a mouthwateringly fantastic meal and quite simple to make; a slow cooker has its share in making roast beef much more time-saving recipe!

While a lusciousness of classic slow cooker roast beef is enough to bloom a dinner table, an array of lovely additions can add up a little more dimension to the recipe! Slow cooker roast beef recipe keeps the beef and vegetables all fine, yet slightly braised in simple liquids so that the additional thickening can be eluded, and you end up with the yummiest watery broth. This slow cooker roast beef roast melts with a massive burst of flavor in your mouth.

HOW DO YOU COOK ROAST BEEF IN A SLOW COOKER?

The slow cooker can be the best deal for making wholesome, savory meat dishes that burst with rich flavor and regal aroma of herbs, sauces, and gravies. This versatile appliance can adapt with almost any kind of traditional meat recipe. And the most adorable thing about the slow cookers or crock pots is the wonderful fact that it takes minimal preparation time to get your heartiest meal when you are always on toes! You just have to turn on your “set it and sit back” pantry style! 

Just like the beautiful and tender slow cooker roast beef, every other recipe becomes a lot much easier when you pour all into it and sit back for your yummiest treat! Trust me, peeps, the classic slow cooker roast beef has turned out to be a huge hit whenever I have attempted it.

Slow cooker roast beef along with the classic intensely flavored gravy fits the bill for you if have been doting over meltingly soft and tender meat, go for this spectacular to roast beef in the slow cooker, a quite easy and time-saving fantastic recipe for all newbies!

SLOW COOKER ROAST BEEF RECIPE

An easy slow cooker roast beef recipe paired with luscious juices that are ideal to be thickened for gravy! This slow cooker roast beef recipe will save your pride for all the last moment house parties.

INGREDIENTS

• Soy sauce – ⅓ cup
• Dry onion soup mix – 1 (1 ounce) package
• Beef chuck roast – 3 pounds
• Freshly ground black pepper – 2 teaspoons

INSTRUCTIONS

1. Take the slow cooker and pour soy sauce along with dry onion soup mix; blend it well. Also, keep the chuck roast in the slow cooker. Stream some water so that the upper 1/2 inch of the roast should be covered. Drizzle up some ground pepper on top.
2. Cook the beef roast on low heat flame for 20 to 22 hours.

SLICEABLE SLOW COOKER ROAST BEEF

Slow Cooker Roast Beef that can be sliced into soft pieces with the perfect temperature sets the beautiful brunch table! You can even bring on this sliceable slow cooker roast beef for dinner or can be utilized for thin sandwiches. Trust me; you will never have to spend a penny again for a deli roast beef!

Slow Cooker Roast Beef. Yes, no joke, when I tell this sliceable roast beef in slow cooker recipe, many folks first take it as a joke! The crust is much beautiful as it was browned before cooking, and the spectacular medium part of the roast beef is excellent because of slow cooker cooking. When you serve this slow cooker roast beef with thick slices, your guests will have a beautiful meal! This slow cooker roast beef can be sliced very thinly and can be used to substitute the deli roast beef!

INGREDIENTS

• Chuck roast – 5 pounds
• Kosher salt – 2 teaspoons
• Coarse ground black pepper – 1/2 teaspoon
• Cloves garlic minced – 2
• Canola oil – 1 tablespoon

INSTRUCTIONS

1. Take salt, pepper, and garlic and rub the chuck roast with them.
2. Get your slow cooker and heat it (if cast aluminum) or heat a large pot on high heat flame, stream the canola oil.
3. Brown the beef on each side for 3 to 4 minutes.
4. Keep the beef along with its drippings from the pan in the slow cooker.
5. Cook it on low flame heat for approximately 90 minutes.
6. Cook to 135 or 140 degrees utilize a standard meat thermometer or a slow cooker with a thermometer probe.

SLOW COOKER BEEF POT ROAST WITH ONION SOUP MIX

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This slow cooker roast beef recipe is so beautiful that it can be made with only four ingredients and water. When you attempt this recipe, use an excellent lean beef chuck roast or search for a cut of beef with “pot roast” on its packaging. Also, the onion soup mix escalates the flavor of this mouth-watering slow cooker roast beef recipe.

INGREDIENTS

• Baby carrots (more or less, as desired) – 1/2 pound
• New potatoes (more or less, as desired) – 1 1/2 pounds
• Water – 2 cups
• Lean beef chuck roast (or rump roast) – 3 pounds
• Onion soup mix (1 box/2 envelopes) – 2 packages

INSTRUCTIONS

1. Gather all the mentioned ingredients.
2. Take the crockpot and keep beef pot roast in it.
3. Pour potatoes and carrots in it.
4. Drizzle up onion soup mix.
5. Stream some water on pot roast
6. Cook on low until it gets tender for 8 to 10 hours.
7. Pour two tablespoons of flour or cornstarch to thicken the gravy, which has been blended with cold water.

SLOW COOKER ROAST BEEF WITH MUSHROOM SOUP

If you are planning to line up delicious slow cooker roast beef, give a shot to it with luscious mushroom soup additional. It has the most soulful tasting yummy gravy. If you are a person who is always on toes due to work and cannot cook the whole day, go for this time saving slow cooker roast beef recipe with savory mushroom soup because it is going to give you the taste that would feel like paradise.

INGREDIENTS

• Condensed cream of mushroom soup – 2 (10.75 ounces) cans
• Dry onion soup mix – 1 (1 ounce) package
• Water – 1 ¼ cups
• Pot roast – 5 ½ pounds

INSTRUCTIONS

1. Blend cream of mushroom soup, dry onion soup mix along with water in a slow cooker. Keep the pot roast into a slow cooker and coat it up with soup mixture.
2. Cook it for 3 to 4 hours on high heat flame.

SLOW COOKER ROAST BEEF JOINT RECIPE

Slow cooker roast beef joint can make your brunch parties cheerful on the whole next level; all you have to do is to cover the joint in the simple seasoning before keeping it in the slow cooker along with carrots, stock, and onions. Include some browning if you like darker shaded gravy. Serve it along with your favorite roast dinner trimmings.

INGREDIENTS

• Thickly sliced onions- 2
• Carrot – 1, sliced
• Wholegrain mustard – 2 tablespoons
• Mustard powder – ½ tablespoons
• Finely chopped rosemary leaves – ½ tablespoons
• Garlic clove – 1, crushed
• Flaked sea salt – ½ tablespoons
• Freshly ground black pepper – ½ -1 teaspoons
• Beef roasting joint – 1kg
• Beef stock – 500 ml (17 fl 0z)
• Butter – 25g
• Plain flour – 25g

INSTRUCTIONS

1. Take a slow cooker and spread the carrots and onions over the base of the pot. Stir together rosemary, garlic, salt, both kinds of mustard, and pepper in a small bowl. Season the beef with the whole mixture and keep the meat in the slow cooker on the top of the vegetables. Stream the stock surrounding the beef. Cover up the slow cooker why using a lid and cook it on low flame for 3 hour for medium cooked meat, if you want well-done meat, cook for 3hr 30min.
2. Shift the joint to a serving plate, use a tin foil, and cover it, give it a rest of 10min.
3. Take a saucepan and melt the butter in it and stir in the flour. Stir it frequently until it becomes bubbling and golden, cook for 3 to 4 minutes. Stream cooking liquid into a jug and remove the vegetables.
4. Now, mix strained liquid with the butter and flour mixture, blend it a little at a single time and stir well after every little addition. Bring it to the boil after adding 600ml of liquid and simmer until it is thickened, whisk for 3-5min constantly. If you want thinner gravy, add more liquid. Stream it into a jug.
5. Chop the thin slices out of the beef and serve it along with gravy.

SLOW COOKER ROAST BEEF FOR HOT SANDWICHES

Hot Slow cooker Roast Beef for Sandwiches can be made at home easily, along with the yummy dash of gravy. This is my favorite recipe for relaxing happy hours. It’s a kind of meal that you would want on the menu of savory weekend dinner.

INGREDIENTS

• Round beef roast chuck – 3-4 lb.bottom
• Onion powder
• Salt
• Pepper
• Brown gravy mix packets – 1.74 oz. (two .87 oz. packets)
• Water – 1 1/2 cups

INSTRUCTIONS

1. Take a 4-quart or larger slow cooker and keep the roast into it.
2. Pour little amount of pepper, salt, along with onion powder on the meat.
3. Whisk together the gravy packets and water in the small bowl until completely smooth. Stream the blend on the roast.
4. Cover it up and cook for 8-10 hours on low heat flame.
5. Take out the roast and keep it on the plate when the cooking time is completely done, shred the meat, remove any additional fat. Use foil to wrap it to keep it warm.
6. Now degrease all the gravy of slow cooker, I do the process by using paper towel and just lay it on top of the grease and take it off, the grease comes off effortlessly while the gravy stay behind in the cooker.
7. Serve the beef and gravy along with mashed potatoes and bread.

SLOW COOKER ROAST BEEF WITH ITALIAN RED WINE

This Italian Red Wine can work out as the ideal ingredients as the single dash of this hearty drink can transform the slow cooker Roast Beef an unforgettable dinner with little efforts. At the same time, it slowly gets cooked in the versatile crock-pot and you can just have a slot of chit chat with your folks! This aroma this Italian red wine infused slow cooker roast beef is extremely enchanting that brightens up your mood!

When I attempted the slow cooker roast beef, I could barely taste it, later to cope with my regrets I just drizzled over some of my favorite herbs and spices, afterward cooked it in the red wine. Yes, the recipe turned out quite tasty and luscious that made my whole family happy!

Since then, the red wine slow cooker roast beef has been one of the most beautiful go-to recipes for my every special day, and every time its ultimate, savory vibe always delights me even more! I bet, once you try, you would be willing to have this sultry red wine slow cooker roast beef for the whole year with no regrets! 

The red wine is the chief goodness that turns up the slow cooker roast beef into the more delicious thing than any other roast beef you might have had at the fancy restaurant.

INGREDIENTS

• Beef round roast – 2 1/2 pounds
• Thinly sliced onion – 1 small
• Water – 1/2 cup
• Red wine – 1/2 cup
• Basil – 1 teaspoon
• Thyme – 1/2 teaspoon
• Marjoram – 1/2 teaspoon
• Kosher salt – 1 teaspoon
• Freshly ground black pepper – 1/4 teaspoon

INSTRUCTIONS

1. Take a small bowl and combine all the spices. Stir it continuously to blend and keep it aside. Now get a crockpot or dutch oven and keep the roast at the bottom. Sprinkle the spices all over the roast, turning to coat thoroughly. Top the roast with the onions and pour the wine and water into the bottom of the pot.
2. Cook it until the meat is falling apart for 8 to 10 hours on a low heat flame if you are cooking in a crockpot. Shred gently and then toss in the juice to maintain the moistness when the meat is wholly cooked.
3. For the oven, keep the oven to preheat at 350 degrees, cover it, and keeping baking for 3 hours. Inspect the meat at random intervals and pour a bit more water if it needs additional liquid. Cook for an extra hour or so, the meat should become tender and fall apart. Shred gently and then toss in the juice to maintain the moistness when the meat is wholly cooked.

COCA-COLA SLOW COOKER ROAST BEEF

Coca-Cola slow cooker roast beef is the most beautifully caramelized and flavorsome variety of the roast beef!

The crockpot is the perfect variety of slow cooker that makes the ultimate, savory-sweet, sour slow cooker roast beef with Coca-Cola. You can include Pepsi or any other soda in the place of Coca-Cola for this slow cooker roast beef recipe.

This line might feel awkward to you, but this Coca-Cola slow cooker roast beef can never go wrong as the Coca-Cola softens the beef so beautifully!  Do not utilize diet based drinks or sodas as the sugar of the coke is the prime thing that softens the beef.

INGREDIENTS

• Carrots – chopped in chunks
• Dry onion soup mix – 1 package
• Coke or Pepsi – 1 (12 oz) can
• Red potatoes – halved
• Beef roast – 1
• Cream of Mushroom soup – 1 can

INSTRUCTIONS

1. Keep the beef in the slow cooker (crockpot), now sprinkle some dry onion soup mix on it.
2. Surround the roast with tasty veggies.
3. Merge the Coca-Cola with the cream of mushroom soup in a bowl and stream it over roast.
4. Cook for 6-8 hours after setting the slow crockpot cooker on low. The meat will become extra tender if you cook for a longer duration. And you can have great gravy of liquid! Stream the extra on the mashed potatoes and veggies.

SLOW COOKER ROAST BEEF WITH LOW CARB BBQ SAUCE

If you have a special adoration for barbecue, then you should give a shot to this slow cooker roast beef roast, which is wholly cooked in barbeque sauce, and you can keep your worries at bay as we have used low carb barbeque sauce. Simply merge the Keto barbeque sauce and utilize half of it for cooking a pot roast, and the remaining makes an excellent dipping sauce. Your family will feel blissful by having this low carb barbeque slow cooker roast beef.

INGREDIENTS

• Chuck roast – 3 pounds
• Sweetener – 2 tablespoons
• Tomato paste – 5 tablespoons
• Apple cider vinegar – 2 tablespoons
• Crushed garlic – 1 teaspoon
• Mustard powder (dried) – 1 teaspoon
• Paprika – 2 teaspoons
• Crushed red pepper flakes – 1 teaspoon
• Water – 3/4 cup
• Worcestershire sauce – 1 tablespoon
• Onion powder – 1 teaspoon
• Butter – 3 tablespoons
• Salt – 1/2 teaspoon
• Pepper – 1/2 teaspoon

INSTRUCTIONS

1. Take a small pan and pour all ingredients, omitting the chuck roast. Whisk it and blend well and allow it to simmer for 4 to 5 minutes.
2. Now, transfer the chuck roast into the slow cooker and brush up half of the barbeque sauce on both sides of the roast.
3. Cook it for 8 hours on low flame. Remove the roast from slow cooker and keep it aside.
4. Stream the leftover liquid in a small pot and boil until it is a little thicker, for 5 – 10 minutes.
5. Chop your roast, and after the sauce gets done, stream it on the meat.
6. You can use the remaining half of barbeque sauce to dip the meat.

NOTE: Chop the roast in the big sized pieces at the recipe’s beginning, if you want shredded barbeque beef. It will be cooked uniformly and evenly by this. Shred the meat and merge with the liquid in the crock when you are done with the roast. Allow it to settle on the liquid for 5 minutes to suck up the sauce.

SLOW COOKER ROAST BEEF WITH GREEN BEANS

When you are too busy and always on the go, having a delicious and homemade tasty meal can feel like a depressing thought, as the savory recipes call for more time and effort. I have unfolded the tastiest slow cooker roast beef recipe with a phenomenal kitchen appliance, slow cooker! A healthy addition of green beans adds up more goodness to your spicy beef roast!

INGREDIENTS

• Beef roast – 2 – 3 pound
• Green beans – 5 – 6 cups (if you are using cans – 3 cans)
• Water – 2 cups (add more if you need to cover up ingredients)
• Garlic – 2 teaspoons
• Sage – 1 teaspoon
• Oregano – 1 teaspoon
• Salt and pepper – a dash of it (optional)

INSTRUCTIONS

1. Blend oregano, salt, garlic, sage, and pepper.
2. Season your beef roast with the spice mix. Now keep the roast in the cooker.
3. Stream some water and pour green beans.
4. Cook on medium heat flame. Cook it for 10 hours (a long time of cooking is required if you are cooking with bigger roast).