Delicious Paneer Recipes just for you!

paneer recipes:: If you are someone who apparently is a vegetarian and is looking for a substitute as tasty as non-vegetarian options, then paneer recipes are certainly your lifesaver because paneer is something which can whole handedly transform a dish on its own, so paneer recipes can be your lifesaver when you have a vegetarian guest coming over for dinner at your place because you won’t have to scratch your heads multiple times over what to make in the menu.

Paneer Recipes are mostly on the menu of vegetarian restaurants, and they surely occupy 70 percent of the main course because of its taste and texture. So if you are thinking of making paneer recipes at home, we will guide you with recipes that we are mentioning in the blog.

Paneer Recipes, Paneer is a soft, insoluble, and soft cheese made from milk by adding lemon juice or yogurt, which provide us protein, calcium, and linoleic acid(help to reduce fat). So we bring some paneer recipes, which help you to stay healthier by having a delicious meal at home itself.

Paneer Recipes are perhaps not just simple to prepare but also, much more healthful. Making paneer at home is likewise a simple procedure, and also Paneer recipes are likewise simple and flavorful. Roasted soft cheese may carry an assortment of spices and a more loaded and flavorful dish, in addition to a bright and effortless breakfast.

Also Read,

• Sesame oil substitute recipes for a fine meal.
• Can you freeze cabbage? Guidebook for Freezing – Graphicrecipes
• 11 Cream cheese substitute items | Easy cream cheese substitute guide

Think of a few of the yummy paneer recipes that you know: It is really a massive problem as you’ll find many paneer recipes readily available, but regardless of wherever you begin, you will likely find Butter Masala Paneer Recipes and Paneer Tikka Recipes in the prestigious list.

Did you know that paneer is promoted as one of the best sources of protein and calcium? Protein is supposed to perform a major part in weight loss. By staying full for a long time, it helps prevent the need to eat greedily.  After you eat in controlled elements, you will definitely lose weight. On the other hand, calcium helps to strengthen bones and teeth.

Nutrients in 100-gram Paneer :

The nutrients found in 100 grams of paneer comprise carbs (4 grams ), body fat (4 grams), sugar (3 grams), energy (98 kcal), and protein (11 g). It’s laden with assorted nutritional minerals like potassium, magnesium, calcium, phosphorus, zinc, calcium, and selenium.

How you can make paneer at Home for Paneer Recipes

To prepare fresh new paneer at home, you merely require yogurt, milk, lemon juice, and also a sterile muslin fabric. You always ought to prefer homemade paneer from paneer recipes as it is cheaper and much healthier. Homemade paneer is better and smoother compared to acquiring from outlets. Homemade paneer can include flavor for paneer recipes.

INGREDIENTS:

• Milk- 2 liter
• Yogurt- 1/4 cup OR Lemon juice- 2 tablespoon
• Muslin cloth

INSTRUCTIONS:

• Boil the milk.
• Add lemon juice or yogurt and mix it gently in the milk.
• Once the milk starts to curdle, turn off the heat. At this point, if required, add a little lemon juice to it right away.
• If you continue cooking at this point, the paneer freezes, so keep a bowl of ice cubes or ice water ready. Place the bowl in ice water and leave it for a minute.
• After that, transfer the paneer to a soft cloth.
• If you use lemon juice to make paneer, then gargle it in water to remove the smell of lemon.
•  Make a knot in the cloth, drain the liquid, and hang for 30 minutes to drain more.
• After an hour, open the fabric and cut the paneer into cubes.

Where to buy paneer for Paneer Recipes

Don’t want to make your own paneer? No worries- you can buy paneer for paneer recipes from many places. Of course, you can buy paneer from Indian grocery stores. If you don’t have an Indian supermarket nearby, you have more options to buy paneer! You can usually find paneer online on Amazon on different e-commerce sites.

Benefits of  Paneer

Paneer is a great source of protein.

Everyone knows that, but it’s true, especially for vegetarians. 100 grams of paneer produces 18 grams of protein, which is great for trainers because they need protein to build and repair muscles.

It strengthens the teeth.

In addition to protein, paneer also contains calcium, which helps to strengthen bones and teeth.

Protects against deadly diseases.

By stopping the growth of cancer cells in the body, Paneer is very helpful in preventing deadly diseases like cancer. Not only that, but it also helps reduce fat build-up in the arteries and prevents heart disease.

It helps to burn fat.

In addition to being rich in protein and calcium, paneer is a great source of conjugated linoleic acid, which is a fatty acid that helps you lose weight by increasing the process of burning body fat.

We have a number of simple paneer recipes that everyone can try.  Paneer may not be popular for non- vegetarians, but it is definitely a spiritual food for vegetarians. These paneer recipes will ensure that you eat it in the best way.

Paneer Butter Masala Recipes

These paneer butter masala recipes are easy to prepare and delicious to eat. In a few minutes, you can make paneer butter masala recipe at home.

INGREDIENTS:

• Paneer 250 gram
• Oil- 1 tablespoon
• Green Cardamoms – 2
• Onion chopped – 1 cup
• Tomatoes chopped – 2 cup
• Salt as per taste
• Sugar – 3/4 tablespoon(Optional)
• Cashew – 12
• Garam Masala – 1 tablespoon
• Coriander powder – 1 tablespoon.
• Cloves – 2 to 3
• Cinnamon piece – 1inch
• Bay leaf – 1
• Butter – 2 tablespoon
• Ginger garlic paste – 1 tablespoon
• Red chili powder – 1/4 tablespoon
• Fenugreek leaves – 3/4 tablespoon
• Cream – 3 tablespoon
• Coriander leaves- 2 tablespoon

INSTRUCTIONS:

• Heat 1 tablespoon of butter and 1 tablespoon of oil in a large saucepan or frying pan.
• Add pepper, ginger, garlic paste and all spices (cardamom, peppercorns, cloves, cinnamon,  and bay leaves ).
• Add cashews, poppy seeds (and if you use them), and onions. Add the tomatoes as soon as the onions become transparent. Mix well.
• Cover and cook until the tomatoes begin to melt and mix to start leaving the oil on the side.
•  In a skillet or frying pan, heat the remaining butter and add the ginger garlic paste.
• Add hot spice powder, pepper powder, turmeric, tomato sauce, and salt with 1/2 cup of water.
• Until curry boils, simmer and cook for 30 minutes, until the oil is slightly separated.
• Add small pieces of paneer in the gravy.
• In another bowl, take Kasuri methi and grind it well. Mix a Kasuri methi and cream frame in curry and put out the flame. Serve hot with rice or chapati.

Hot Paneer Sandesh Pudding Recipes

It is the perfect paneer recipe for those who love dessert. Once the pudding is cooked, it should have a delicious sauce on the bottom and a nice soft cake on top. This paneer recipe is very delicious and delicate!

INGREDIENTS:

• 250 gm paneer
• 2 tablespoon stevia
• 2 tablespoon cream
• 1 slice of green apple
• 1/4 tablespoon butter
• 4 cardamom
• 1 cup of orange juice
• 8-10 chopped strawberries,
• 3 cloves
• 2 cinnamon sticks
• 3 black pepper

INSTRUCTIONS:

• Melt the butter in a saucepan and add orange juice.
• Add pepper, cinnamon, cardamom, and cloves.
• When the juice becomes hot, add the apple slices. Allow to cook for 7 minutes.
• Check after a while and cook until half of the orange juice is dry.
• When done, turn off the heat and remove all spices from the water.
• Now add 3/4 of the strawberries. Keep some for garnishing.
• Mash paneer and add cream. Combine stevia. Stir well.
• Apply the mixture to a plastic sheet or foil paper.
• It is preferable to use a 15 cm square baking dish.
•  Pour the stewed fruits in the baking dish.
• Flip the paneer to place it over the ripe fruit in a baking dish.
• Do garnishing with strawberries and some almond slivers.
• Place it in a hot oven at 220 ° C and bake for 15-20 minutes.           
•  Serve hot.

Palak Paneer Recipes

It is one of the most popular paneer recipes. Palak Paneer is cooked with spinach and spices, which makes this curry creamy and flavorful.

INGREDIENTS:

• Spinach(Palak) chopped – 4 cups
• Paneer – 150 gram
• Chopped green chili – 2
• Cumin seeds – 1/2 tablespoon
• Onion chopped – 1/2 cup
• Ginger garlic paste – 1 tablespoon
• Lemon juice – 1 tablespoon
• Kasuri Methi – 1/2 tablespoon
• Cream – 2 tablespoon
• Water – 1/3 cup
• Oil- 2 tablespoon
• Butter – 1 tablespoon
• Salt as per taste

INSTRUCTIONS:

• Clean and wash spinach in water to remove dirt or impurities. Boil it in saltwater for 2 minutes.
• Drain with a large spoon or perforated strainer.
• Transfer the dry spinach directly to cold water and wait for one minute.
• Strain excess water and transfer spinach to a medium jar of a mixer grinder.
• Add the green pepper and fry until soft. If necessary, add water to the grind.
• Pour one tablespoon of oil into the skillet, keep it on low heat.
•  Fry paneer cubes until light brown. 
•   You can remove butter or extra oil by placing it on a paper napkin.
•  Heat 1 tablespoon of oil and 1 tablespoon of butter in a saucepan over medium heat.
•  Add the fried onions and fry it. Add garlic and ginger paste and stir for 30 seconds.
•  Add Spinach (palak) and salt as per taste and then stir it on low heat for 2-3 minutes.
•  Add 1/3 cup of water. Mix well and bring to a boil.
•  When the gravy begins to boil, add shallow fried cubes of paneer and Cook for 3-4min.
•  Turn off heat, add lemon juice, cream, and Kasuri methi and stir it well.
•  Transfer to a bowl and serve with tandoori chapati.

Paneer Tikka Recipes:

This is one of the universally loved paneer recipes. It is a popular Indian appetizer where the pieces of paneer(Indian cheese) and spices are charred with curd and spices.

INGREDIENTS:

• Paneer – 2 bowl(cut into square cubes)
• Capsicum – 1( slices)
• Tomato – 1( slices)
• Chat masala – 1 tablespoon
• Ginger garlic paste – 2 tablespoon
• Yogurt – 2 tablespoon
• Lemon Juice – 1 tablespoon
• Red chili powder – 1 tablespoon
• Turmeric powder – 1 tablespoon
• Garam Masala – 3 tablespoon
• Salt as per taste

INSTRUCTIONS:

• In a bowl, mix the curd, lemon juice, chili powder, turmeric powder, garlic paste, ginger, hot spices, and salt to make a cabbage for the paneer cubes.
• Leave the paneer cubes in the pan for 15 to 20 minutes, then fry them in a pan.
• In the same pan, add brown pepper and add tomato pieces.
•  Place all three ingredients on the toothpicks and sprinkle with licking spices.
• Paneer Tikka is now ready for service.

Paneer Popcorn Recipes:

The paneer popcorn recipe is much simpler as compared to its fancy name. It is inspired by KFC’s Chicken Popcorn’s recipe, especially for vegetarians or paneer lovers. These paneer popcorn recipes are perfect breakfast recipes that can also be considered children’s snack recipes.

INGREDIENTS:

• Paneer – 250 grams(small cubes)
• Turmeric – 1/2 tablespoon
• Red Chilli powder -1/2 tablespoon
• Ginger garlic paste – 1 tablespoon
• Pepper – 2 tablespoon(crushed)
• Herbs – 1 tablespoon
• Corn flour –   1/4 cup
• Salt as per taste
• Oil – for frying     

INSTRUCTIONS:

• First, in a large bowl, take paneer cubes.
• Add garlic paste, turmeric, chili powder, pepper, herbs, and salt.
• Mix well to ensure that all spices covered paneer.
• Now in a small bowl, add cornflour, pepper, and salt to make cornflour paste.
• Add a cup of water and make a soft dough without lumps.
• Now dip grated paneer in corn flour batter.
• Also, rotate the breadcrumbs coating on all sides.
• Dip the coated paneer and cover it with bread crumbs (double coated).
• Fry in hot oil or bake at 180 ° C for 12 minutes.
• Keep the flame in the medium while stirring occasionally.
• Fry until the paneer becomes golden brown.
• Finally,  serve paneer popcorn with tomato sauce.

Chilli Paneer Recipes:

The Chilli Paneer recipe is an Indian version of Chinese cuisine, and as you can imagine, there are many vegetarian options and a variety of spices. It is one of the most popular Indo-Chinese cuisines. There are two types of chili paneer recipes famous in India: Dry chili paneer recipes and Gravy chili paneer recipes.

INGREDIENTS:

 For Sauce

• Soya sauce – 30ml
• Dark soya sauce – 1 tablespoon
• Rice vinegar – 15 ml
• Green chili sauce – 15ml
• Tomato ketchup – 30ml
• Sugar – 1 tablespoon
• Cornstarch slurry
• Water – 1 cup

For frying paneer

• Paneer – 250 grams(chopped into cubes)
• Cornstarch – 3 tablespoon
• Corn flour – 3 tablespoon
• Salt as per taste
• Black pepper – 1/4 tablespoon
• Water – 1/2 cup
• Oil- for frying

Stir-Fry

• Sesame oil – 22ml
• Avocado oil – 15ml
• Ginger chopped – 1 tablespoon
• Garlic chopped – 1 tablespoon
• Stalk celery – 1(chopped)
• Onion – 1
• Green pepper – 1(cut in squares)
• Water – 4 tablespoon
• For garnishing, use green onions.

INSTRUCTIONS:

• Cut the paneer into cubes. In a large bowl, add paneer, Garlic ginger paste, chili powder, salt.
• Mix well; be sure to mix all the seasoning well. Leave it to soak for 20 minutes.
• Heat oil in the pan and add paneer cubes.
• Roast over medium heat until golden brown. Don’t overcook as it becomes sapphire. Keep aside.
• On high heat, heat oil and fry 2 garlic cloves and onions.
• Now add 2 carrots, beans, red capsicum,  green capsicum.
• Fry vegetables on high heat until cooked.
• Add 3 more tablespoons of cabbage and stir for a few seconds.
• Add chili sauce, vinegar, soy sauce, black pepper powder, and salt.
• Fry them until the sauce mixes well.
• Add cooked rice 3 cups. You can use freshly cooked rice or the remaining rice here.
• Stir everything on high heat to mix well.
• Add roasted paneer and spring onion and stir well.
• Finally, try paneer fried rice with Manchurian gravy.

If you are using freshly cooked rice, make sure to cool it well before adding it. Add the vegetables of your choice to make them more nutritious. Also, add green pepper to add more seasoning.

Paneer Bhurji Recipes :

INGREDIENTS:

• Paneer – 250 gram
• Oil- 1 tablespoon
• Butter – 1 tablespoon
• Cumin seed – 1/2 tablespoon
• Fennel seed – 1/4 tablespoon
• Asafoetida – 1/4 tablespoon
• Onion – 1(chopped)
• Green chilies – 2(crushed)
• Ginger garlic paste – 1/2 tablespoon
• Tomato – 2
• Coriander powder – 1 tablespoon
• Turmeric – 1 tablespoon
• Red chilli powder – 1/2 tablespoon
• Lemon juice – 1 tablespoon
• Salt as per taste

INSTRUCTIONS:

• Cut the paneer into cubes and set aside.
• Heat oil and ghee over medium heat in a pan. Add fennel and cumin seeds and stir for a few seconds.
• Then add the hing and mix it well. Add chopped onions, ground green pepper, ginger garlic paste, and stir. Cook for 5 minutes until light brown. You can add a little salt here to cook onions faster.
• Add chopped tomatoes and cook for 3 minutes.
• Then add coriander powder, turmeric, and pepper powder. Add salt and mix seasoning for 30 seconds.
• Then add crumbled paneer and mix everything—Cook the paneer for 2-3 minutes. Don’t cook too much. Add the cilantro.
• Add lemon juice if you want to add more flavor, and serve it.