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Maple syrup substitute ideas – 2 natural ingredients that are the best maple syrup substitutes!

Maple syrup substitute
Maple syrup substitute

Maple syrup substitute – 2 top maple syrup substitutes that are hiding in your pantry!

Table of Contents –

    The flavor of maple syrup substitutes won’t be similar just to maple syrup, but it can deliver the taste and flavor of a similar vibe, so your recipe would taste better with these!

    Maple syrup is a classic sweetener that has a subtle, gentle sweetness. Maple syrup is the charm savor of many desserts. It is majorly used in cakes and pancakes. Many recipes are made without refined sugar, and then maple syrup comes into play! Amazingly, there is an array of maple syrup substitute options that can be used when you suddenly find the absence of maple sugar in your pantry.

    Best maple syrup substitute

    These two options are a very good maple syrup substitute, and you can easily find them in your pantry anytime!

    1. Honey

    Honey

    Honey is one of the best maple syrup substitutes. If you have been searching for an easy maple syrup substitute, honey is the perfect answer. Honey has almost the same texture as maple syrup, and thus it makes an ideal option as a topping for pancakes. However, your recipe will have a somewhat different flavor. This maple syrup substitute is best to use in baking recipes and desserts. Replace maple syrup with honey and use a 1:1 ratio in your recipe. However, the sweetness will be subtle.

    2. Brown sugar syrup

    Brown sugar syrup

    Brown sugar syrup is another attractive option as a maple syrup substitute. Brown sugar syrup is another natural maple syrup substitute that comes just after honey. You can easily find it at your panty anytime, and your all recipe becomes much simpler.

    Maple syrup substitute

    Homemade Brown Sugar Syrup Recipe

    You can easily prepare your brown sugar syrup at home. Try this easy recipe!
    Course Side Dish
    Cuisine American
    Calories 113 kcal

    Ingredients
      

    • 1/2 cup Brown sugar
    • 1/4 cup Water
    • 1/2 tsp vanilla extract

    Instructions
     

    • Take all ingredients and add them to the saucepan. Heat it on medium heat flame.
    • For 1 to 2 minutes, stir it well to the point complete sugar is dissolved. Allow it to cool down and reach room temperature before using it in your recipe.

    Notes

    Keyword maple syrup substitute
    AbigailBradley
    Hello everyone, this is Abigail! First of all, I would sincerely thank you for giving me a valuable moment to discover my food blog! Though I am not a professional chef, food blogging and cooking have always been in my veins. I found the magic and creativity I can evoke through different pantry arts!