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Easy Eagle Brand Fudge Recipe

Eagle Brand Fudge Recipe
Eagle Brand Fudge Recipe
Eagle Brand Fudge Recipe
Eagle Brand Fudge Recipe

Eagle brand is an American brand which deals with food and beverage products. This delicious Eagle Brand Fudge Recipe is a mouth-watering dessert during this time. It is extremely simple to prepare Fudge. You just need a few minutes and well it doesn’t require baking. “Spending holidays with your family! Then the Eagle Brand Fudge is all you need in your dessert plate.” Here is an interesting fact “Stressed is Desserts when you spell it backwards”. 

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What is Fudge & fudge brand recipe?

Fudge is a traditional holiday dessert that is best described as a soft crumbly dessert made from butter, sugar, and milk. It is an American classic dessert that can also be a great gift for your loved ones. 

Eagle Brand Fudge Recipe

Eagle Brand Fudge Recipe

As mentioned above
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 1767 kcal

Ingredients
  

  • 3 cups milk chocolate chips
  • 400 gm Eagle Brand sweetened condensed milk
  • 2 tbsp Salted Butter
  • Chopped Walnuts
  • 1 ½ teaspoons • Vanilla extract

Instructions
 

  • Take a saucepan, over low heat, and melt down the chocolate chips.
  • Mix the chocolate chips; add salted butter with the Eagle Brand sweetened condensed milk and stir it until it gets thick.
  • Remove the pan from heat; add vanilla extract with nuts and stir them nicely.
  • Line your pan correctly; Spread 8 or 9 square inch wax paper in the pan.
  • Spread your fudge into the pan.
  • Lastly, Refrigerate it for 2 hours; peel off the paper and cut down into squares.

Notes

Adding the Eagle Brand sweetened condensed milk and the caramel-flavoured sauce will make your Fudge extremely delicious.     
Keyword Eagle Brand Fudge Recipe
AbigailBradley
Hello everyone, this is Abigail! First of all, I would sincerely thank you for giving me a valuable moment to discover my food blog! Though I am not a professional chef, food blogging and cooking have always been in my veins. I found the magic and creativity I can evoke through different pantry arts!