Chocolate chip cookie recipe without brown sugar – Try this one rare tip to have bakery-like cookies!
Everyone has a great love for old’ chocolate chip cookies and it does not matter whether it is an occasion or just a simple gloomy day; chocolate chip cookies fit the bill for each me-time! Well, now the problem with having these little cookies of bliss is finding the perfect homemade recipe for chocolate chip cookies; as the internet is flooded with numerous recipes, you can’t find the right one for your homemade treat. Moreover, when you search about the chocolate chip cookie recipe without brown sugar, things become much more challenging, as there are always some confusions tied to such recipes. To relieve you from much guesswork, I am again here with the best version of chocolate chip cookie recipe without brown sugar; explore till the end to have the most gourmet dessert of 2021!
While you go for the baking process, distinct types of ingredients have different effects on the cookies. And when it comes it cookies, substituting cookies could alter the flavors. Also, the texture of the cookies would be affected by substituting different ingredients! The most common change you would see is the alteration crispiness or chewiness of cookies.
Why brown sugar is used to make gourmet chocolate chip cookies?
The world-class chocolate chip cookie is popularly known for the addition of brown, but then some diet-conscious peeps like to have this one without brown sugar. As brown sugar is one of the most prime ingredients for chocolate cop cookies, finding a chocolate chip cookie recipe without brown sugar becomes much trickier! So, your quest for the perfect chocolate chip cookie recipe without brown sugar ends here!
Though brown sugar becomes very useful when you bake cookies, as brown sugar can make your cookies turn lovely darker shaded, it makes the cookies much dense, and you get chewier cookies. But when you want your recipe to be brown sugar-free? When you don’t have brown sugar left on your pantry? Or if you don’t adore the taste of brown sugar, this recipe would be the guiding light for you to have the gourmet cookies! Well, so what’s the best way to remove brown sugar from your recipe? The answer is very straightforward and simple! You can simply substitute sugar amounts in equal quantities. In the end, your cookies would have the same taste and both, brown sugar as well as brown sugarless version will have the same taste.
Is white sugar suitable for chocolate chip cookies recipe?
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The type of brown sugar you use will have a massive effect on chocolate chip cookies; there will be a dominant caramel taste in your cookies when you include brown sugar in the recipe. When you use white sugar in your cookies, your cookies will spread much. As brown sugar is a blend of white sugar and molasses, these molasses help to bind ingredient in a much better way, yet it won’t let the cookies rise well.
When you use white sugar to substitute the brown sugar, the only change, in the end, will be cookies with lesser chewiness. Yet, cookies would be much crispier than chewy when you use white sugar in the place of brown sugar. Many people would love enhanced crispiness in cookies, and that’s why it’s one of the reasons people search for chocolate chip cookie recipe without brown sugar.
I love this version of the chocolate chip cookie recipe without brown sugar, as I love the enhanced crispiness in cookies which is a result of white sugar!
What can I use if I don’t have brown sugar for chocolate chip cookies?
There are many useful ingredients that you can use in your recipe when you don’t have brown sugar or when you don’t like its taste! There would be moments when you suddenly realize that you don’t have brown sugar, and then these classic substitute ingredients would help you! You can use substitutes like plain white sugar, white sugar plus molasses, raw sugar, honey, white sugar plus maple syrup, maple syrup, coconut sugar, agave nectar and muscovado sugar.
Is it necessary to put brown sugar in cookies?
When you use white sugar in your cookies instead of brown, your cookies spread much and get super pale shade, so brown sugar balances out its brown shade and makes cookies much chewier. Brown sugar also has high acidic qualities, so the molasses’ acid gets reacted with the leavening agent in your recipe.
What happens if you don’t put sugar in cookies?
Cookies will rise and spread much less if your recipe consists of low sugar amounts. Many times when a cookie recipe lacks sugar, cookies become crumbly and drier. Also, cookies that have lesser sugar taste bland and lesser sweet. Besides this, the flavor of cookies also become dull, so sugar can be considered as a flavor enhancer that should never be avoided in cookies!
What does Brown Sugar do in chocolate chip cookies?
Both sugars should be used in equal amounts. The blend of brown sugar, white sugar aerates the butter in your cookies, which makes cookies much soft and chewier. Brown sugar makes chocolate chip cookies much chewier, also cookies get lovely dark brown shade because of brown sugar, and white sugar makes cookies rise well and spread more.
What is brown sugar?
Brown sugar is a classic variety of sugar that has a brown color. Brown sugar is the unrefined version of white sugar. You can also make brown sugar by combining the molasses into refined white sugar. There are two types of brown sugars. There is one type with light brown color. This type of sugar is lighter in color as there are lesser molasses in this sugar. And the other variety is dark brown sugar; this one variety is dark-colored as there is a high molasse content. The texture of brown sugar is moist than the classic refined white sugar as there is a high amount of molasse. So, brown sugar should be tightly packed.
Difference between refined sugar chocolate chip cookies and the brown sugar!
As brown sugar is full of molasses content, it has a dark brown color. And the utilization of refined sugar does not create the brown shade in chocolate cookies.When you use brown sugar in cookies, your cookies become much soft and chewy in texture. The usage of refined white sugar makes cookies much more crispy and makes its surface lesser chewy.
You can find an array of chocolate chip cookie recipe without brown sugar on the internet today, but not even a single recipe comes with utter clarity and guidance! I can assure you that the chocolate chip cookie recipe without brown sugar that I am sharing with you all people is a perfect cookie recipe that will even guide a newbie. This one is a classic recipe which can be prepared with simple ingredients.
Chocolate Chip Cookie Recipe without Brown Sugar
Chocolate Chip Cookie Recipe without Brown Sugar
Ingredients
- 1 cup (2 sticks) Butter, softened
- 1 ½ cup White granulated sugar
- 2 teaspoons vanilla extract
- 2 large sized Eggs
- 2 ¼ cups All-purpose flour or plain flour
- 1 teaspoon Baking soda
- ½ teaspoon Fine salt
- 12 oz Semi-sweet chocolate chips
Instructions
- Get the oven ready by preheating it to 350 degrees Fahrenheit. Use a non-stick baking paper and line a baking sheet with it. You can even use a cooking spray or a silicone mat.
- Cream together the white sugar and softened butter in a large-sized bowl by using an electric whisk. Cream both the ingredients together until the mixture becomes very light and fluffy.
- Now pour the vanilla extract in it and keep whisking it for few more seconds. Mix one egg and wholly mix it before mixing the other. Keep this blend aside.
- Sift together the baking soda, all-purpose or plain flour and the fine salt in a second large-sized bowl.
- Very gently pour the dry ingredients into the butter mixture and mix them all using an electric mixer to the point all the ingredients are well blended. Still, you should see flour.
- Now, pour all the chocolate chips and keep blending them to the point you won’t see even a little flour. Make sure you don’t over-mix the blend, as this can alter the texture of chocolate chip cookies.
- Drop spoons of cookie dough upon the baking sheet by using an ice cream spoon, or you could even use a tablespoon, keep them about two-three inches apart.
- Keep baking the cookies until cookies take up some golden brown shade or about ten to twelve minutes.
- Keep the cookies on a wire rack and allow the cookies to get cool on it prior to serving them.
