How to thicken mashed potatoes – Explore the perfect mashed potatoes recipe!
If you have been searching how to thicken mashed potatoes, then your search will end here right now! Here I have brought the most unique and straightforward ways that you can use to thicken your mashed potatoes, and you’ll never be confused about how to thicken mashed potatoes!
Mashed potatoes are a part of almost every second dish as this soulful ingredient is a very delicious one! However, you should be very aware of the desired quantity and consistency if you are preparing it at home. Many times, if you don’t opt for a good method, your mashed potatoes blend becomes runny, though you can always opt for straightforward, easy methods to thicken it. This guidebook on ‘how to thicken mashed potatoes’ will show you how to nail the undesirable runny mashed potatoes.
Mashed potatoes will never leave a spot of go-to delicious dishes that are simple yet very toothsome, so this article will be very helpful for you. Mashed potatoes is the love of every body’s heart; nobody would want to miss this great information on ‘how to thicken mashed potatoes’, you’ll thank me later how these simple and smart ways can help you get the best thicker mashed potatoes.
Guys, perfectly thickened and soft mashed potatoes might have been on your wish list till now, but you’ll find it very easy to thicken mashed potatoes with the ways that I have shared below! These methods are very simple to execute, and you’ll find it very simple to thicken potatoes. You need some basic ingredients to do the procedure; these ingredients are very simple and usually present in your kitchen anytime!
Here are the great solutions for your ‘how to thicken mashed potatoes’ doubt! Explore these unique and best ways!
Mix in Some Thickening Ingredients
All you need for this thing is powdered milk, flour, and cornstarch readily available in your pantry. And then you can thicken your mashed potatoes in just fractions of second. Interestingly, cornstarch has a much more thickening capacity as compared to flour. This one is my most favorite thickening agent. You can pour one tablespoon at a single time and add on till you get your desired quantity of thickness. Always make sure you blend it well, just before adding on the next spoonful of cornstarch. However, when you opt for this method, make sure you never over stir the blend; once you get your desired thick consistency, give some rest to it. Extra stirring will spoil your blend, making it runny! Additionally, make sure you keep your potato blend sticky and warm so that it can be completely mixed.
Heat your Mashed Potatoes Mixture on Stovetop
Another best way on how to thicken mashed potatoes is to heat them on a stove-stop. You can take your soupy potato mixture and heat them over a stovetop on medium heat. Keep stirring it at regular intervals, so your blend would be prevented from getting burned.
You can go through these simple steps to heat them on the stovetop. You can use a fork to stir a soupy mashed potato blend lightly. Using a fork for light stirring will ensure stirring within limits, and all the extra moisture would be eradicated through evaporation rapidly. You have to be careful about avoiding extra stirring, as extra stirring will spoil your recipe, making it runny. Also remember to leave the pan open; many people think that extra heat will quickly thicken your mashed potatoes, but let me tell you, the extra liquid needs some space to get evaporated, so don’t cover up your pot or pan.
Heat your Mashed Potatoes in the Oven
Heating it in the oven is another very unique kind of way to thicken your mashed potatoes. Keep your mashed potatoes in the oven as oven heat will soak up extra moisture, and your mashed potatoes would be thickened quickly. Follow these simple steps to heat your mashed potatoes in the oven. Get your oven ready by preheating it to 300F. Once your oven adequately heated, leave your pan uncovered. Heat your potatoes in the oven for fifteen minutes, or to the point complete moisture in the potato is evaporated.
Heat your Mashed Potatoes in the Microwave
This one procedure is a very simple and quick way to thicken your mashed potatoes; keep your mashed potatoes inside the microwave simply for few minutes. Follow these simple tips to do this procedure. First of all, take an uncovered bowl and keep your mashed potatoes blend into it, microwave it for one minute. You should always use a microwave-safe container for this procedure. You can take out the bowl after a minute, stir it slightly and see if all the moisture is eradicated. Keep doing these steps to the point your mashed potatoes are thickened with your desired consistency. This method is very simple and quick, but you can only use this method when there is a very small quantity.
Strain Potatoes
This is another very simple way to decrease the extra liquid from your mashed potatoes; simply strain them. The simple thing you have to do is to bring on a strainer and cheesecloth. Just go through these simple steps if you are straining your mashed potatoes. Keep your runny potatoes blend in the clean cheesecloth. Very carefully tie the cheesecloth to get rid of extra liquid, create a ball of it. Keep it on a strainer and let it rest for at least complete 1 hour. After that, get your mashed potato blend and use it in your recipe or serve it. Reheating the mashed thickened potatoes after straining them is also a good idea. You can reheat it on a microwave or a stovetop. This simple extra step will completely eradicate the excess moisture of your mashed potatoes blend. Additionally, you can save the excess liquid to use in other recipes.
Add on Extra Potato Blend
You can add on some extra potato blend if you have any; adding extra potatoes to runny blend will surely thicken your blend’s consistency very quickly. Also, your blend will taste much more toothsome. Follow these simple steps to add extra potatoes to your blend. First of all, shred your potatoes, cook them and afterwards soften your potatoes. Keep it aside for cooling once softened; let it get cool before straining it. Afterwards, mash the blend by using a fork and mix it to your mashed potatoes. You might need to reheat it again; always consider the amount of potato you add to it. Heat it again if you just have added a little amount of potatoes; this will help to eradicate the moisture from the recipe.
Add Extra Ingredients Like Cheese
If you would like to increase the yumminess and texture of your mashed potatoes along with its consistency, you should surely add on some thickening agents like cheese and parmesan, as these flavorful ingredients will improve the taste. One of the most amazing thickening agents is Parmesan. The taste of it has a very rich flavor and vibe, which gets paired up wonderfully with many other delicacies, and mashed potatoes is one of those dishes. Some people also add cheese to increase the creaminess and richness. Also, make sure you use the finely grated cheese before adding it to your mashed potatoes blend. This will ensure your blend turns out smooth with thicker consistency.
Best Mashed Potatoes Recipe
Ingredients
- 3-4 Lbs Russet potatoes
- 1/2 cups Milk
- 1/4 cups butter
- 1/2 cups Sour cream
- salt
- Pepper
Instructions
- First of all, peel off the potatoes and chop them into quarters. Take a large stockpot and keep the potatoes chunks in it, stream water and cover it up. Also, drizzle up some salt, about one teaspoon. Lightly boil it. Let it get boiled for twenty minutes, or to the point; potatoes get completely soft.
- Take a microwave-safe bowl, combine butter and milk in it and keep the bowl in a microwave to the point complete butter is melted or for 50 seconds. This will prevent your potatoes from cooling off when milk is added.
- Drain the potatoes well and mash them by using a stand mixer or potato masher. Mash it on medium-low speed. Very gently pour the milk till the point you get desired consistency.
- Add up some sour cream. Also add pepper and salt for taste. Serve the dish!
