55 Foods that start with h. The fantastic list of toothsome edibles is here

Foods that start with h – A comprehensive guide of exotic foods.

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Foods that start with h – A comprehensive guide of exotic foods.

As we have done an extensive amount of research on foods that start with h for you all, you can stop your tedious work of finding the list of foods that start with h and explore our list of all the famous and edible vegetables, fruits and foods that start with h right now!

This article will give a fantastic insight into the foods that start with h, so stay with us till the end!

We have done impressive research for all those who had the quest for finding the foods that start with h! So, before we begin with our list of foods that start with h, you can be assured that all the foods, fluids, plants, and everything that is mentioned in the list of foods that start with h are edible – so, all the items are referred as foods in this unique piece of article.

So, here we begin the list of foods that start with the letter h.

FOODS THAT START WITH H:

So here are all the awesome edibles and foods that start with h.

1. HASLET:

Haslet is a part of animal meat such as liver, heart, or any other part of animal meat. Haslet is most commonly served with salad or sandwiches. This dish goes very well with a complete breakfast.

2. HOLLANDAISE:

Hollandaise is a delicious dish made with some eggs, lemon extract and butter.

3. HYDROMEL:

Hydromel is produced by diluting honey in water.

4. HAZELNUT:

Hazelnut is also known as filbert. This nut is commonly cultivated in Italy, Spain and Turkey. It comes from the Corylus tree.

5. HAY:

Hay is a type of grass which is edible and can be consumed as a food, it is moved and afterwards cured for consumption.

6. HEADCHEESE:

Head cheese is a cold cut of meat jelly. The head cheese is often made up with the flesh from the head of a calf. It is also known as brawn. This dish has originated from Europe.

7. HEAD CABBAGE:

Head cabbage is one of the many varieties of cabbage across the world. This cabbage has a specifically large, compact head.

8. HOECAKE:

Hoecake is a made up of cornmeal; it is a thin johnnycake.

9. HOMEBREW:

Homebrew is usually prepared at home; it is an alcoholic drink.

10. HEEL:

Heel is a part of a loaf of bread; it is a crusty end.

11. HEN:

A hen is one of the most famous foods that start with h; Hen is a term for a full-grown, female chicken whose meat is eaten as chicken.

12. HIGHBALL:

Highball is a beverage made with alcoholic liquor and water or carbonated drink. This drink is usually served in a tall glass.

13. HINDQUARTER:

Hindquarter is a back half or posterior portion of a side of meats like lamb, beef, mutton, veal. This even includes one or two ribs or hind leg.

14. HACKBERRY:

Hackberry is tiny berry fruit with a black to purple skin, this fruit is edible and has large pits. Hackberries are considered as a highly nutritious food.

15. HERRING:

Herring is a fish with subtle flavoured meat, flaky skin and delicious taste; these fishes are often found in northern waters of Pacific and Atlantic. This type of fish is grilled on a flame, though it can also be smoked, pickled and fried.

16. HUSHPUPPY:

Hushpuppy is an intensely fired cornbread ball.

17. HADDOCK:

Haddock is a type of fish with comparatively sweet and mild flavour than other fishes. This fish variety is specifically found in Atlantic. The Haddock flavour is intense with a strong aftertaste.

18. HALIBUT:

Halibut is an expensive variety of fishes which is commonly found in northern Pacific or northern Atlantic. Most halibut fishes are white-coloured along with subtle flavour and buttery, delicate, sweet tinge.

19. HERO (OR HOAGIE):

The hero is a savoury flavoured sandwich made that prepared with meats. Some tangy and flavourful ingredients such as tomatoes, onions, and lettuce are also used with cheese in the dish.

20. HERBAL:

Herbal is a type of beverage made with numerous herbs. The herbal drink has many health benefits as well as weight loss aids.

21. HEART CHERRY:

These are the heart-shaped tangy cherries, these cherries are large and consist of the soft inner flesh.

22. HAKE:

Hake is a fish with a mild taste and white flaky texture; this fish is relevant to cod; however. The flavour of the hake is comparatively lighter than cod. The fish has a tender outer skin with iron-grey colour hue, and the belly is silver-coloured.

23. HALLAH:

Hallah is a beautiful breaded bread; this loaf of bread is chewy, soft and extremely tasty and made up with eggs and leavened with yeast.

24. HAGGIS:

Haggis is a variety of pudding with savoury flavour; this pudding is made up of sheep’s pluck. Various tangy and flavorful ingredients like onion, oatmeal, suet, spices, and salt are used to mince it and blended with stock.

25. HASH:

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Hash is also known as hash browns; it is a very famous American breakfast dish. This dish is prepared from the blend of chopped meat with potatoes.

26. HARE:

Hare is a type of meat that comes from rabbits or wild hares. Hare is relatively high in the percentage of protein and nutrients as compared to other traditional meats such as beef, pork, lamb and chicken, as well as it has a lower quantity of fats.

27. HUSK TOMATO:

Husk tomato fruit is blanketed in a bladder-like husk. This tomato-like fruit varies in colour, from purple to yellow.

28. HONEYDEW (OR HONEYDEW MELON):

Honeydew is also popularly known as the green melon, and it is one of the many types of winter melon vine.

29. HOT PEPPER:

Hot pepper is one of the many varieties of spicy capsicum fruits; it is commonly used in Indian cuisines as a spice.

30. HOT DOG:

Hog dog is served along with bun while the hot, hot dog is another name for a frankfurter.

31. HYSSOP:

Hyssop plant leaves are most commonly used in salads; hyssop leaves are the bitter leaves used for flavouring purpose.

32. HUCKLEBERRY:

Huckleberries are tiny sour berries that often mimic blueberry-like berries; these berries are usually cultivated in the eastern United States.

33. HOTPOT:

Hotpot is a type of stew that is basically made up of meat and potatoes; this stew is usually prepared with a covered pot.

34. HOMINY:

Hominy is a variety of alkali soaked corn or hulled corn (or maize), its bran and germ and removed. This type of corn gets cooked quickly.

35. HARDTACK:

Hardtack is a unique variety of biscuit or unsalted cracker. This bread or biscuit has a substantial texture and prepared by using ingredients like flour, water, and sometimes salt. Hardtack is an ideal biscuit for snacking as inexpensive and lasts for a long duration.

36. HINDSHANK:

Hindshank is a chunk of meat that comes from an upper part of the rear leg.

37. HAM:

Ham is popular deli meat that comes from the thigh portion of a hog. Ham is considered as an ideal holiday and festival meal. It is one of the most famous foods that start with h.

38. HARDBAKE:

Hardbake is a sweet flavoured dish that is prepared with butter, almonds, and molasses. The dish is prepared by boiling brown sugar or treacle along with some blanched almonds. The dish is beautifully flavoured by using the extracts of oranges and lemons.

39. HAMBURGER:

A hamburger is a delicious sandwich that consists of numerous cooked patties that are made up of ground or minced meat and arranged inside a half sliced bun. Hamburger can be eaten in many ways; it can be grilled, fried and smoked.

40. HYSON:

Hyson is a type of green tea that originally belongs to China; this variety of green tea has twisted leaves.

41. HARICOT:

Haricot is a light-coloured variety of edible seeds. This bean variety can be stored and dried.

42. HUBBARD SQUASH:

Hubbard squash is one of those plants that produce greenish fruits. Hubbard squash has a very sweet and rich flavour like pumpkin.

43. HONEY:

Honey is a globally popular natural sweetener. It is a very sweet extract which is produced by bees. Honey is used as a natural sweetener in many cuisines across the world. This is one of the most famous foods that start with H.

44. HOLLANDS:

Hollands is the Netherlands originated gin. It is also one of the most famous edibles and foods that start with h.

45. HOREHOUND:

Horehound originally belongs to Europe and one of the numerous herbs of genus Marrubium. This herb belongs to the mint family and an aromatic herb.

46. HOTCAKE:

Hotcake is another term for pancake; it is a thin and circular flat cake that is prepared with starch-based batter, the batter also contains ingredients such as eggs, milk and butter. This cake is fried on a griddle on both sides.

47. HUITRE:

Huitre is one of the many parts of oysters. It is an edible food element.

48. HOG PLUM:

Hog plum is relevant to mangos and also considered as a wild plum of southern United States. These variety of plums are sweet-sour in flavour; however, their taste depends on the ripeness.

49. HOMMOS (OR HOUMMOS, HUMMUS):

Hommos is a thick spread or creamy dip made with garlic, tahini, mashed chickpeas and lemon juice. Hummus has originated from the Middle East. This food is considered a very healthy food across the world.

50. HORSERADISH:

Horseradish is mostly used for seasoning purpose. This plant has an edible root, and it is a coarse Eurasian plant. This plant with edible root is used as a spice across worldwide.

51. HOTCHPOTCH:

Hotchpotch is a soup-like stew; this dish is a very delicious treat filled with vegetables and meat.

So, this was our list of foods that start with H, if you think we have missed out some of the foods that with h, kindly let us know by commenting on the comment section below!