61 Foods that start with G. Explore to know more about exotic foods

Explore this informative guide of the most amazing foods!

Foods that start with g – Discover the fantastic facts about exotic cuisines!

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Foods that start with g – Discover the fantastic facts about exotic cuisines!

Foods that start with g :: When you have a fantastic amount of knowledge about the most unique and popular foods across the world, it helps you in numerous incredible ways, whether you want to try some new food list in your pantry or would like to enhance your knowledge about fantastic and authentic cuisines across the world! So, here is the list of all the exotic, famous, and also rarely known foods that start with g! Explore this informative guide till the end and be glad to learn about the vegetables and fruits that start with g!

Popular and exotic foods that start with the letter G:

This list features all the unique and most popular foods that start with g. We have also featured the most famous vegetables, fruits, and snack foods that start with g! So, here are some of the fantastic foods that start with G:

1. GREEN GRAM (OR GREEN SOY):

Green gram or Green soy is the seeds of the mung bean plant. These seeds are tiny, olive green colored beans that have a tender texture and sweet flavor.

2. GREEN BEAN:

Green bean is a crunchy textured vegetable with ultimate fine flavor. This is a delicious immature vegetable.

3. GRINDER:

The grinder is a type of sandwich filled up with cheese and meat.

4. GENOISE:

Genoise is a tasty sponge cake that has originated from Genoa, Italy, thus named after it.

5. GHEE:

Ghee is an authentic clarified butter which belongs to ancient Indian cuisine. For many centuries this regal butter has been used in Indian cuisine.

6. GELATIN:

Gelatin is mainly used for coating cakes or different foods; this edible jelly can also be eaten as a candy.

7. GAZPACHO:

It is a toothsome raw soup prepared with tangy and fresh vegetables like onions, peppers, tomatoes, cucumbers, and herbs.

8. GENIP:

Genip is known for its tasty and sweet juicy pulp; it is Caribbean fruit with a one-inch size.

9. GINGERBREAD:

Gingerbread is a ginger-flavored cake.

10. GIGOT:

Gigot is a leg part of meat like lamb leg that is ideal for roasting.

11. GIN:

Gin is made with juniper berries flavor; it is considered as strong liquor.

12. GIMLET:

This fantastic cocktail beverage is prepared with gin and lime juice.

13. GINGER:

Ginger is basically an underground rhizome and primarily used as a spice across the world. The root of ginger or powdered ginger can be used for the flavoring of numerous dishes. It possesses many health benefits, as well.

14. GLOGG:

Glogg is alcoholic wine or spirit; ingredients like spices, sugar, orange peel, and raisins make this mulled wine. This traditional drink is specifically consumed during festivals like Christmas.

15. GRUYERE:

Gruyere is a cheese yellow hue. This Swiss cheese has a salty-sweet flavor.

16. GLOBE ARTICHOKE:

Globe artichoke is an attractive flower bud whose leaves are edible and used for consumption.

17. GARAMBULLA:

Garambulla is a berry-like fruit with tiny size. Garambullo fruit has a sweet, tangy taste. Many times this fruit varies in color, from red or purple. This fruit also has some medicinal purposes.

18. GARBANZO:

Garbanzo is a variety of legumes; these beans are commonly known as a variety of chickpeas beans. These beans are cream-colored with a round shape. Garbanzo beans are highly loaded with minerals, vitamins, and fiber while possessing numerous health benefits.

19. GRENADINE:

Grenadine is vibrant red-colored syrup with an extremely sweet taste; this syrup is prepared with pomegranate juice.

20. GUMBO:

Gumbo is a delicious one-pot dish; okra pods are used to thicken this soup.

21. GUMDROP:

Gumdrop is a vibrant colored, unique variety of candy. This jelly-like candy is shaped like a narrow dome and other times it has a flattened top. This candy is often covered up by granulated sugar, along with some fruity flavors.

22. GALANTINE:

Galantine dish belongs to French cuisine. It is boned poultry is stuffed and cooked with aspic after being stuffed.

23. GOUDA:

Gouda is a mild-flavored Dutch cheese. It is also known as yellow cow’s milk cheese that has come from the Netherlands.

24. GROUSE:

Grouse has been consumed as a food in numerous countries. It is a bird with a plump body and tall feet.

25. GARLIC:

Garlic is one of the most famous foods that start with g. Garlic herb and spice are a prime part of many cuisines across the world and mainly belongs to Southern Europe.

26. GRIDDLECAKE:

A flat cake prepared by drizzling batter on a heated griddle or skillet, the formed round cakes are cooked on both sides on high heat. There many variants of griddlecakes and it is served with numerous types of toppings.

27. GROUNDNUT:

Groundnut is another term for peanut; this pod of peanut vine is also known as a pignut. The groundnut is an excellent source of protein. There are many health benefits of consuming groundnut as it is precisely full of foliate, copper, vitamin E, magnesium, and arginine.

28. GROATS:

Groat is a term used for raw forms of grains like oats, barley, and wheat.

29. GYRO:

This is a Greek-style sandwich or wraps; it is made with fries, tomato, lettuce, onions, and meat, afterward rolled in a pita.

30. GARLIC CHIVE:

This edible plant mainly belongs to eastern Asia. Both stalk and leaves are used for cooking for their light garlicky-flavor.

31. GALLIANO:

Galliano is a classic golden liqueur; this liqueur is an authentic part of Italian cuisine and flavored with aromatic herbs. Galliano liqueur can be used to enhance the chicken dishes.

32. GAMMON:

Gammon comes from the hind leg of pork. Gammon can be found in the markets in the raw form, and it needs to be cooked prior consumption.

33. GARDEN PEA:

Garden pea is a famous term to call fresh peas. Green peas are significantly loaded with Vitamin f and manganese. Both of these nutrients are highly responsible for raising the folate levels.

34. GRITS:

Grits is a typical breakfast dish; it is also a term used for boiled ground hulled corn.

35. GUACAMOLE:

Guacamole is a very delicious dip made with mashed avocado and numerous seasonings. This dip is a very prime part of Mexican cuisine.

36. GUINNESS:

Guinness is a very popular dark Irish stout with a bitter taste. In 1759, Guinness originated from Dublin, Ireland.

37. GATEAU:

Gateau is a very light and regal sponge cake. It is also known as foam cake and has derived from French. This cake can be prepared with some simple ingredients like eggs, flour.

38. GENIPAP:

Genipap is an orange-colored oval-shaped fruit with a thick rind. This tropical fruit sometimes possesses a slight greenish tinge in the outer skin, and the inner juice is dark purple.

39. GNOCCHI:

Gnocchi is a boiled or baked dumpling prepared with flour or potato. This dish gets paired up very well with cheesy and cream textured sauces.

40. GOA BEAN:

Goa bean is another name for the winged bean; these tropical beans are highly nutrient-rich and protein vegetable.

41. GRUEL:

Gruel is a very thin porridge made with ground oats, wheat or rice, boiled in milk or water.

42. GRAPEFRUIT:

Grapefruit is a citrus fruit possessing an acidic, juicy pulp; the flavor of the grapefruit is somewhat sour to bittersweet in taste.

43. GOBBET:

Gobbet is a small lump or chunk of raw meat or any other food.

44. GINGERSNAP:

Gingersnap is a ginger-flavored cookie. Many other spices like clove, cinnamon, and molasses are used in these cookies.

45. GRAPPA:

Grappa is an Italian brandy prepared from the leftovers of grapes utilized to make wine; it is a type of alcoholic spirit.

46. GOOSE:

Goose meat is consumed in a few countries; it is a meat of a duck that is relatively larger than normal ducks.

47. GOULASH:

Also Read,

Goulash soup is a yummy dish prepared with meat and vegetables; this soup is seasoned with numerous aromatic spices like paprika. This is also one of the most famous foods that start with g.

48. GOLDEN GRAM:

Golden gram is one of the famous foods that start with g. These are the edible seeds of the mung bean plant.

49. GULYAS:

Gulyas is very yummy meat and vegetable soup seasoned with paprika. This very fragrant, tasty soup is ideal for every weekend meal.

50. GREEN CORN:

Green corn is a very healthy vegetable. This grain vegetable is loaded with minerals, fiber, vitamins, and antioxidants.

51. GOOSEBERRY:

Gooseberry is a citrus berry fruit with a tangy sour taste, commonly used in jellies or jams. It is also known as Emblica.

52. GRANOLA:

Granola is a typical breakfast cereal or food for snacking; it consists of nuts, honey, rolled oats. Many natural sweeteners like brown sugar or honey are used with puffed rice to make this dish.

53. GRAHAM:

A graham is a verity of flour. It is prepared with whole wheat berry by grinding process.

54. GORGONZOLA:

Gorgonzola is an Italian cheese with a blue hue. This veined cheese is made with unskimmed cow’s milk.

55. GRISSINO:

Grissino is a type of Italian bread; this bread is thin, long & crunchy to bite. These breads are also served as an appetizer.

56. GRANADILLA:

Granadilla is an edible fruit with an egg-shaped structure.

57. GUAVA:

Guava is also one of the most famous fruits that start with g. This yellow-green skinned tropical fruit has an inner pink or white colored pulp with an intense sweet-sour taste.