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48 foods that start with f. Explore the rarest foods

Foods that start with f
Foods that start with f

Foods that start with f – Exotic food guide for a vast pantry love!

If you’ve been searching for exotic and unique cuisines and foods that start with F, your research for unique foods ends here as we are once again here with a list of the most amazing and rare foods that start with f!  And if you have the quest for finding certain fruits that start with f or specific vegetables that start with f, do not worry; we also have featured the rarest vegetables and fruits that start with f!

So, let’s begin to explore the foods that with start with the letter F.

FOODS THAT START WITH F:

If you have a keen interest in knowing more about edibles and foods that start with f to enhance your knowledge, explore this impressive list featuring all the unique edibles and foods that start with f!

1. FRITTATA:

FRITTATA
FRITTATA

Frittata is an Italian dish that is egg-based and very similar to an omelet. Frittata is prepared with fresh diced veggies along with meats.

2. FLIP:

Flip is a drink made up of beaten egg batter. It is an alcoholic beverage.

3.  FLOUNDER:

Flounder is a variety of fish that has a very light texture and little sweet taste. Flounder varies in appearance, from pinkish to white. The cooked meat of the flounder has a subtle flavor and somewhat sweeter.

4. FRICASSEE:

It is a piece of meat stewed in a gravy. A fricassee is basically prepared with veal, chicken or rabbit.

5. FRUITCAKE:

FRUITCAKE
FRUITCAKE

It is known as a classic regal cake with nuts and fruit toppings.

6. FISHPASTE:

As the name suggests, it is the mix prepared from fishes. The paste is used as a seasoning in many dishes or to evoke an intense flavor in food.

7. FIBER:

Fiber plant possesses a low amount of nutrients. However, this crop is not edible and primarily used for making paper, cloth, or rope.

8. FILLET:

A fillet is a chunk of boneless meat of beef. It is a steak that is chopped from tenderloin of beef. The fillet can be used in many cuisines.

9. FIG:

Fig fruit is often consumed in its fresh raw form after washing properly. Figs come in different colors such as purple, yellow and have a slightly sweeter taste. These fruits nearly mimic a teardrop and contain numerous tiny seeds. The inner purple-green shades pulp of the figs is also edible.

10. FISH:

 FISH
FISH

Fish is one of the most common foods that start with f. For many years, the meat of a fish is being used in many cuisines across the world.

11. FIELD PEA:

These seeds come from the field pea plant. These seeds are specially picked when they are tender and young.

12. FINNAN:

Finnan is a classic baking dish with a good amount of butter, with a smoked haddock. Many times the dish is boiled. This dish belongs to Scottish cuisine.

13.  FIZZ:

Fizz is an alcoholic and effervescent beverage. This beverage is known for its highly acidic juice.

14. FLAPCAKE (OR FLAPJACK):

It is a thick pancake that is served along with maple syrup. It is fried on a griddle.

15. FARCE:

FARCE
FARCE

Farce is a blend of ground raw chicken along with mushroom. The mixture also consists of various gourmet and flavorful savory elements such as truffles, parsley, onions, pistachio and butter.

16. FALAFEL:

Falafel is made of fava beans blend or chickpeas mix, which is coated with sesame seeds, basically known as the small croquette. This dish has originated from Middle Eastern cuisine along with some unique history belonging to Arab countries.

16. FATBACK:

Fatback is a chunk of meat pork and particularly salty. This meat comes from a domestic pig.

17. FARFALLE:

Farfalle is basically a variety of pasta that could be used along with numerous varieties of dishes. Farfalle is ideal for dishes like soups, cream dishes, baked dishes, tomato-based dishes. Farfalle is known by terms such as tie pasta or butterfly pasta.

18. FENNEL:

Fennel seeds are among the most famous foods that start with f. These seeds are eaten in their raw form or used in cooking as a spice. Fennel is quite famously known as health-driven food due to its high content of antioxidants.

19. FAVA BEANS:

Fava beans seeds come from the broad-bean plant and are considered to be very healthy food. Fava beans are also known as the broad beans. These beans are more commonly used in Mediterranean and Middle Eastern cuisine. These beans possess an earthy flavor along with a little sweetness and high in many essential nutrients like minerals, fiber, vitamins and protein.

20. FARINA:

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Farina is a blend of cereal grain, specifically wheat and a classic meal element in many cuisines. Farina is commonly used in pudding recipes. It even makes a good cereal breakfast option.

21. FEDELLINE:

Fedelline is a type of pasta that is very thin and tender. This dish gets paired up well with the tomato sauce. This Italian pasta has a little more thickness than vermicelli but has the same length as spaghetti.

22. FASTNACHT:

Fastnacht is a doughnut that is heavy, yeast-raised, and made up of potato. This delicacy is specifically served on a Shrove Tuesday. Fastnacht’s are eaten in the most traditional way; they are sliced horizontally, just like bagel along with butter. A drizzled up table syrup makes the dish more toothsome.

23. FEIJOA:

The Feijoa is also known as the pineapple guava; this medium sized fruit has a thin dark-green outer skin layer. The inner flesh is a jelly-like element with a cream-colored hue.

24. FENUGREEK:

Fenugreek is also one of the popular foods across the globe for their unique health qualities and taste; these seeds are specifically used in a curry as a seasoning or aromatic herb. Fenugreek and soy belong to the same herb family.

25. FILBERT:

Filbert is a nut that is used in many cuisines. Filbert nut contains very high oil content. As this oil is edible, it can be added to many dishes that call for sweet, robust, nut-like flavor.

26. FETTUCCINI:

Fettuccini is a term for very thin pasta strips. It is a very unique variety of pasta.

27. FLAN:

Flan is a pastry prepared with milk, eggs and some sweeteners; this pastry is filled with custard and fruits. The gourmet caramel toppings along with a fruity custard base transform this Latin and European dessert into a beautiful weekend treat.

28. FLANK:

Flank is a fleshy chunk of meat; this piece of meat usually comes from the leg and rib part of an animal.

29. FLAGEOLET:

Flageolet is one of the numerous varieties of French beans. These are the light-colored seeds that are mainly cultivated in France. These seeds are an authentic past of classic French cuisine.

30. FLATFISH:

It is a variety of fish that has an amazing taste and a flattened body structure. Flatfishes are very mild and tender.

31. FONDANT:

Fondant candy is made up of sugar and water. Fondant has been commonly used as an icing to embellish cakes and pastries. Some simple ingredients like gelatin, sugar are used to make the fondant icing.

32. FROSTING:

The frosting is another term for the icing; a frosting made from sugar is usually used for topping to decorate cakes. The frosting is made with water or milk. The main ingredients used to prepare the frosting are egg whites, flavorings, butter and cream cheese.

33. FRIEDCAKE:

It is a small-sized toothsome cake. This cake is usually fried in deep fat.

34. FLUMMERY:

FLUMMERY
FLUMMERY

Flummery is made up of oatmeal. It is a custard or pudding which is starch-based. This sweet, sultry dessert pudding is one of the most famous desserts that belong to Britain and Ireland.

35. FOX GRAPE:

It is a very lesser known variety of grapes. Fox grapes are mostly cultivated in the northeastern United States.

36. FRYER:

Fryer is a chunk of chicken, which is ideal for the frying process.

37. FLOUR:

Flour is a power like a blend of cereal grain, which is obtained by grinding grains.

38. FRANGIPANE:

Frangipane is a sweet dessert, a pastry made up of delicious almond-flavored filling. As its name suggests, the pastry is beautifully shaped in flower-like shape.

39. FRIES

It is another globally popular food that starts with f. These very thin strips of potato are fried in deep fat.

40. FONDUE:

Fondue is a very delicious dish prepared with melted cheese. The hot oil is used for cooking the chunks of meat and afterward immersed in numerous sauces. It is a classic Swiss dish.

41. FLATBREAD:

A flatbread is a variety of classic bread; it is prepared with simple ingredients like flour, water, and salt. This bread is prepared from unleavened dough and afterward flattened.

42. FORESHANK:

Foreshank is a meat piece cut from the upper part of the front leg of the cow. This meat has a very low-fat content.

43. FRUMENTY:

Frumenty is a very famous dish that belongs to Western European medieval cuisines. This porridge is prepared with a hulled wheat.

44. FRAPPE:

A frappe is a fruity-flavored, iced beverage which is obtained by shaking, blending process to make the drink foamy and bubbly.

45. FUDGE:

This is an ultimately yummy sugar candy; it is prepared by blending sugar, butter and milk altogether and forming a softball by heating the mixture.

46. Ford hooks

These are the lima beans. These beans take very lesser time to get cooked. These beans are also known for their very flavorful taste and can be eaten raw as well as canned.

47. FOWL:

Fowl is a term used to define the birds whose meat is usually consumed in many countries.

48. FRANKFURTER:

FRANKFURTER
FRANKFURTER

The frankfurter is a smoked and cooked pork sausage. It can even be fried or boiled.

So, this was our guide of all the exotic, delicious and rare foods that start with f; if you know some more foods that start with f, kindly tell us by commenting in the comment section box below!

Bhagyashree
Hello everyone, this is Bhagyashree! First of all, I would sincerely thank you for giving a valuable moment to discover my food blog! Though I am not a professional chef, food blogging and cooking has always been in my nerves since I found the magic and creativity that I can evoke through different pantry arts!