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Food that starts with S – Explore the rarest and exotic foods, vegetables and edibles

food that starts with S
food that starts with S

Food that starts with S – An impressive guide to enhancing your food knowledge!

If asked, you might be able to name some food that starts with S, but if you are much enthusiastic about the different cuisines and edibles, and would like to have some sneak-peak into the incredible health benefits and nutritional potential of the food that starts with S then you have come to the perfect place!

And even if you can’t name the food that starts with an S letter, shed all your worries. We have featured out the names of 32 foods in the list, which includes edibles, plants, fruits, drinks, vegetables, numerous ingredients and basically all the food that starts with S!

After going through this guide, you will be amazed by some most common food that starts with S as you will know the unique health benefits they bring with them! So, let’s get started!

List of food that starts with an S:

1. Sweet Potato

Sweet potato is a variety of root vegetable. Sweet potato is a quite healthy food and positively loaded with many essential nutrients. It can be used to make soups, desserts, curries, salads. You can also use it to prepare fries or mash recipes.

2. Soy Beans

Soybean is a fantastic source of protein for vegan people. Soybean is naturally high in vegetable protein. Soybeans originally belong to eastern Asia; you can either consume it whole or consume it after cooking process. Processed products such as soy sauce, soy milk, soybean oil and tofu are very much popular across the world.

3. Scallops

Scallops come in various types and varieties. You can find them in all oceans, but mostly in the Indo-Specific region. Scallops have the same taste and flavor as crab or lobster. However, there is a very sultry vibe to this delicious seafood.

4. Soy Sauce

Soy sauce is a very toothsome liquid condiment. Soy sauce is prepared from wheat and fermented soybeans. This food is globally famous and belongs to Asian countries. Soy sauce is spicy, salty flavored and has a little bit sweeter, earthy tinge in its taste.

5. Sambuca

It is a type of Italian liquor with a colorless appearance. Sambuca, many times, has a deep blue or bright red hue. You might also notice the characteristic ouzo effect if you blend it with the water.

6. Salt

Salt is the most well-known food that starts with S. This edible ingredient is the famous seasoning in the world. Salt is an essential ingredient for spicy dishes, salad and meal.

7. Safflower Oil

Safflower oil is flavorless oil and bland. It is commonly used oil for cooking in many cuisines. However, it can be bad for health if consumed in excess amounts as the heat can create some trans fats.

8. Sage

Sage is an aromatic herb with a very robust and intense smell that would bring out the same effect as many mixed herbs. Sage is a very common ingredient used in the form of dry leaves for slow-cooked dishes. A dry sage is also a fantastic option for stews, soups and meat recipes.

9. Sangria

Sangria is a classic punch that consists of chopped fruit chunks and red wine. Some other flavorful ingredients or spirits are often used for the preparation of sangria. Sangria is a very popular dish in Spanish culture. This punch also belongs to Portugal cuisine. It is prepared with chunks of fruits such as berries, lime, apples along with red wine. It is sweetened with natural sugar.

10. Salmon

Salmon is a trendy food that starts with S. This oily fish has been rendered a prosperous source of nutrition and omega 3s. Salmon is also highly loaded with numerous antioxidants, minerals, vitamins and proteins.

11. Salad

Salad is a very common term for the food item which is filled up with numerous fresh vegetables and fruits. Nowadays, you can find distinct types of salads with various exotic ingredients like tomato wedges and lettuce. Salad is a very appealing dish, full of green and vibrant vegetables or fruits.

12. Strawberry

Strawberry is a well-known food and considered beautiful for its vibrant crimson color. It has an aroma and sweet-sour taste with a juicy inner texture. Strawberry is most commonly eaten in its raw form; however, people also use it to make numerous jellies, desserts and jams.

13. Snowpeas

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Snowpeas are also commonly known as Chinese peas or Mangetout. Snowpeas contain skinny and flat pods, and every pod possesses seven tiny, sweet-flavored peas. These green pods are very vibrant and are relatively tastier as compared to the dry ones.

14. Safron

Saffron is a very beautiful orange colored aromatic spice. Saffron originally belongs to Greece; however, it has also been cultivated in Iran, Morocco and India nowadays. Saffron is subtly sweet spice and aromatic smell.

15. Soup

There is an array of soups prepared with distinct vegetables or meat. Soup is an amalgamation of meat chunks and fresh vegetables blended with water or stock. Soup amazingly delights your taste buds when you consume it while warm.

16. Soda

It is also known as a soft drink usually prepared with natural flavoring, carbonated water and a natural sweetener such as fruit juice or sugar.

17. Sandwich

The sandwich is a trendy food; it is prepared with two slices of bread or split roll; it consists of a filling made up of cheese, meat chunks and delicious vegetables.

18. Salsa

Salsa is a classic type of sauce, condiment or dip. It is most commonly drizzled over boiled potatoes, grilled beef, seafood stews, eggs and roast chicken. It can be used as a topping for dishes like quesadillas, and you can consume it as a savory dip for dishes like tortillas, tacos and bread.

19. Salami

Salami is a classic variety of sausage which is salted. This spicy sausage is made with meat chunks such as pork. Some people say that it was prepared first before 2,000 years.

20. Sausage

Sausages are the flavorful and spicy blends used as a dip or toppings for many foods worldwide. Sausages can be prepared with different flavors as well as ingredients as per the need. Sausages are quite delicious and full of toothsome flavorful.

21. Sesame Seeds

White sesame is a classic variety and the most popular type of sesame seeds. It is also one of the most commonly consumed varieties of sesame seeds. It is typically used after the toasting process. Sesame seeds are full of nutty flavor and delicious taste. Golden and black sesame seeds well-known varieties and most frequently used for consumption.

22. Spinach

Spinach is a globally popular food that starts with S. Spinach originally belongs to Persia. Spinach is a leafy green vegetable that possesses numerous antioxidants, vitamins and nutrients. Consumption of spinach has been linked with the significant improvement of bone health, skin and hair. It is the most commonly used vegetable for exotic and diet salads, smoothies.

23. Sauerkraut

Sauerkraut is a dish consisting of finely chopped cabbage fermented with the help of lactic acid bacteria. Sauerkraut is an excellent source of probiotics and vitamin K2 that are ideal for maintaining a sound health. This food can also help you in improving digestion and immune system.

24. Sardines

Sardines are a relatively expensive variety of fish. This fish is oily textured and a rich source of nutrients. Sardines could be used to enhance health as it is very nutrient-rich food.

25. Swordfish

Swordfish is a large-sized fish with many health benefits. Swordfish is an excellent selenium source, which is an essential micronutrient that fights cancer-like alignments and cardiovascular health benefits.

26. Shrimps

Shrimp is the most commonly consumed shellfish; this shellfish is relatively high in numerous nutrients such as selenium, protein, iodine. Still, it is relatively low in calorie content, so it can also be rendered health-friendly seafood. Firm and translucent shrimps are considered as the shrimps with great taste and high quality.

27. Sugar

Sugar is a globally famous food ingredient that starts with S. It is a natural sweetener that is used to make various aromatic desserts and beverages. Some famous and standard varieties of sugar are white sugar, raw sugar, brown sugar.

28. Stevia

It is a very famous sugar substitute that is extracted from the herb Stevia. This sugar substitute is a perfect option to balance out high blood pressure. Different stevia forms such as liquid, tablets, refined powder and powdered leaf can be found in the market.

29. Squash

Squash is related to the family of melons, pumpkins and cucumbers. Squash is yellow in color and possesses white flesh; however, Squash is found in many distinct colors, sizes and shapes.

30. Strudel

Strudel is a type of layered pastry. This gourmet pastry belongs to Austria, and it is also consumed in numerous European cuisines. It is a rolled up and baked sultry pastry that contains a sweet filling.

31. Scallion

Scallion is a type of onion that is much milder than many varieties of onions. It is also known as green onions and spring onions. It could also be eaten raw or after cooking.

32. Swiss Chard

Swiss chard somewhat tastes like celery. It is a green, leafy vegetable with many potential health benefits. Its leaves are greenish and the stalks are purple-colored, this plant is used to make many exotic salads, soups and frittatas.

This is our list of all the exotic food that starts with the letter S, that featured numerous well-known and rare edibles, fruits, vegetables, beverages. If you have some more information on this topic, kindly leave a comment below and let us know! Thank you!

Hello everyone, this is Bhagyashree! First of all, I would sincerely thank you for giving a valuable moment to discover my food blog! Though I am not a professional chef, food blogging and cooking has always been in my nerves since I found the magic and creativity that I can evoke through different pantry arts!