Food that starts with M – Explore 75 unique cuisines around the world! - Graphic Recipes

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Food that starts with M

Food that starts with M – Interesting facts about the unique cuisines!

If you have been searching for a guide that will amaze you with the most unique and interesting information regarding distinct exotic cuisines worldwide, this is the perfect piece of information for you that will delight you with the rarest and fascinating facts about the food that starts with M.

We have featured out all the world-famous fruits and vegetables and food that starts with M and you will be glad to know the unique facts about the foods that start with the letter M!

1. MONSTERA:

Monstera possesses a flavor like pineapple-banana. This tropical fruit has a close resemblance to a pinecone in appearance.

2. MUENSTER:

Muenster is a soft cheese with pale-yellow color and tender texture.

3. MUST:

Must is a freshly extracted fruit juice that contains the seeds, skins of the fruit.

4. MACADAMIA NUT:

Macadamia nut has a sweet taste. This nut-like seed also contains crisp white meat.

5. MUESLI:

MUESLI
MUESLI

Muesli is a common term used for the blend made up of fruit and dry cereals.

6. MUDCAT:

Mudcat is a flesh of food fish that is found in the southern United States.

7. MUFFIN:

Muffin is a very tasty quick bread. This bread is baked in a circular cup-shaped pan.

8. MUSTARD:

Mustard is a powder made of grounded mustard seeds. This food is a common food element used in Indian cuisine.

9. MUSSEL:

Mussel is a small sea creature that is steamed in wine. It has an outer black shell with a very hard texture.

10. MUTTON:

Mutton is the type of variety of meat that comes from a mature domestic sheep.

11. MACARONI:

MACARONI
MACARONI

Macaroni is a variety of dry pasta. This unique variety of pasta has a shape like narrow tubes. It is prepared with durum wheat.

12. MULBERRY:

Mulberry has a very close resemblance to blackberries; these berries are dark purple and tiny with a sweet flavor.

13. MACAROON:

A macaroon is a small-sized chewy cake or cookie that contains almond paste. It is made with some simple ingredients like coconut, ground almonds or other nuts along with sugar. Some additional flavorings are also used to enhance flavor.

14. MIMOSA:

Mimosa is an amazing concoction made with a blend of champagne and orange juice.

15. MESCAL:

Mescal is colorless liquor that belongs to Mexico. This fantastic beverage is made with fermented juices of desert plants.

16. MUNG BEAN (OR MUNG DAAL):

Mung beans are the seeds of the Mung bean plant. These seeds are considered a very healthy food.

17. MULLET:

Mullet is a type of fish that comes from warm marine water. This fish is eaten as food in many parts of the world.

18. MILKSHAKE:

Milkshake is a beverage made up of milk and flavoring. Some milkshakes also consist of ice cream or fruits for additional flavoring.

19. MURPHY:

Murphy is an edible tuber that is also known as white or Irish potato and it belongs to South America. It is a very famous food and considered as the staple food in Ireland cuisine.

20. MEXICAN HUSK TOMATO:

Mexican husk is a tomato-like small fruit that contains a purple-yellow outer hue. This fruit is naturally capsulated in a bladder shaped husk.

21. METHEGLIN:

Metheglin is a commonly known term for spiced or medicated mead.

22. MILK:

Milk is a very famous food that starts with M. This nutrition filled liquid comes from animals such as cow and buffalo.

23. MEATLOAF:

MEATLOAF
MEATLOAF

Meatloaf is a delicious delicacy made with ground meat and other flavorful ingredients.

24. MINCE:

Mince is a common term used to call small food bits and chunks.

25. MINESTRONE:

Minestrone soup is a delicious treat made with numerous vegetables.

26. MCINTOSH:

Mcintosh is a very famous fruit that belongs to the northeastern United States. It is a very tasty apple that ripens in the early phase!

27. MATE:

Mate is a drink that closely mimics tea. This drink is prepared from the leaves of mate tree from South America.

28. MINCEMEAT:

Mincemeat is a blend of raisins and chopped apples. It may or may not contain the meat.

29. MEAT:

Meat is a commonly known term that stands for the flesh that comes from animal body parts, such as fishes, birds and snails as well, used as food.

30. MEDLAR:

Medlar is a fruit with a tangy, sweet acidic taste and brown colored outer appearance. This fruit belongs to South Africa.

31. MINT:

Mint leaves are also quite famous food that starts with M; Mint leaves have an array of health benefits and skin benefits.

32. MELON:

Melon is an amazing fruit that contains sweet-flavored inner juicy flesh. This fruit is one of the amazing fruits of the gourd family.

33. MORELLO:

Morello has dark outer skin and tangy juice. This sour cherry has a close resemblance to normal cherries.

34. MACONNAIS:

Maconnais is a dry burgundy wine which has a white color hue.

35. MALTED:

Malted is a type of milkshake prepared with malt powder.

36. MEDOC:

Medoc is a lovely variety of red wine that comes from the Medoc district of France.

37. MERLOT:

Merlots are the exotic grapes cultivated in California and Bordeaux; this red wine variety is dry and very tasty.

38. MADEIRA:

Madeira wine belongs to Madeira Islands. It is an amber dessert that tastes fantastic.

39. MOSTACCIOLI:

Mostaccioli is a type of pasta that has been named after it resembles mustaches.

40. MUSCADET:

Muscadet is a variety of white wine which is found in the Loire valley of France.

41. MAST:

The mast is the variety of nuts. This fruit basically comes from shrubs and forest trees. However, his food is consumed only by swine.

42. MOONG:

MOONG
MOONG

Moong is a term used for the seed of the mung bean plant. Moong beans are considered quite healthy food.

43. MUSHROOM:

Mushroom is an edible fungus with a fleshy body; it is considered a healthy vegetable. Mushroom is a popular food that starts with M.

44. MUSKMELON:

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Muskmelon is a sweet fruit with inner orange pulp. Muskmelons are highly loaded with potassium, which is used to control blood pressure.

45. MARINARA:

Marinara is a sauce made up of aromatic herbs, tomatoes and garlic. This sauce is usually consumed with pasta.

46. MOUNTAIN CRANBERRIES:

Mountain cranberries are very much similar to American cranberries, but these red berries are smaller in size as compared to traditional cranberries.

47. MUSCADEL (OR MUSCADELLE):

Muscadel wine is an amazing variety of wine that is made with Muscat grapes.

48. MOUTON:

Mouton is a meat that comes from a mature domestic sheep.

49. MOSELLE:

Moselle wine belongs to the valley of Moselle. This white wine is quite expensive.

50. MOZZARELLA:

Mozzarella is a classic white cheese; it is an Italian variety of cheese.

51. MALT:

Malt is a cereal grain that is germinated and kiln-dried in a process called “malting.”

52. MUSH:

Mush is basic cornmeal prepared by boiling in water.

53. MASH:

Mash is a term used for blend prepared from ground animal feeds.

54. MACKEREL:

Mackerel is a very tasty variety of fish. This fish comes from the Scombridae family.

55. MAHIMAHI:

MAHIMAHI
MAHIMAHI

Mahimahi is a large food fish found in warm seas, especially in Hawaii.

56. MASCARPONE:

Mascarpone is Italian cream cheese with a soft mild texture.

57. MARGARITA:

A margarita is a variety of cocktails. It consists of orange liqueur, tequila and some lime juice. This drink is usually served along with salt on the rim of the glass.

58. MONTRACHET:

Montrachet is a variety of fine wines; this wine is considered one of the most expensive wines in the world.

59. MAYONNAISE:

It is a blend of egg yolk, oil and an acid such as vinegar or lemon juice. Some types of mayonnaise contain numerous flavorings.

60. MANICOTTI:

Manicotti is an Italian American variety of pasta; these large-sized pasta tubes are filled with chopped meat and afterward baked in tomato sauce. Mostly, Manicottis are baked and stuffed.

61. MATELOTE:

Matelote is food for fishes; this soup or stew or soup is prepared from freshwater.

62. MANGO:

Mango is a world-wide popular food that starts with M. Mangoes are large-sized tropical fruits with an oval shape and tangy sweet-sour taste, mangoes have tender skin, and the inner seed has a hairy texture.

63. MARJORAM:

Marjoram leaves are utilized as a seasoning along with soups and stews.

64. MAPLE SYRUP:

Maple syrup is sweet syrup prepared from maple trees such as black maple trees and red maple.

65. MARROW:

Marrow tissue is found in marrowbone; this tissue is highly loaded with nutrition and edible.

66. MANGOSTEEN:

Mangosteen is an exotic tropical fruit with inner juicy flesh and pulp; this fruit is small-sized with a length of two-to-three inches.

67. MARANG:

Marang is a sweet flavored, tropical fruit with inner pulp. This fruit is commonly cultivated in the Philippines.

68. MARGARINE:

Margarine is a popular spread that is used as a substitute for butter. It is made from numerous flavorful vegetables.

69. MOLASSES:

Molasses is prepared by boiling juice extracted from sugar cane. This thick syrup is also used as a natural sweetener.

70. MARINADE:

The marinade is a blend of oil and vinegar or wine; some other aromatic seasonings and spices are also used for flavor.

71. MARSHMALLOW:

Marshmallow is an ultimate variety of confectionery prepared from sugar, gelatin, water, corn syrup and afterward coated with powdered sugar.

72. MOCHA:

Mocha is a unique variety of dark coffee. It is made from beans from Arabia.

73. MONKFISH:

Monkfish is a variety of fish. This fish has worm-like filaments attached to them and a large-sized mouth.

74. MOLE:

Mole is a term for the chocolate-flavored sauce with savory taste.

75. MOMBIN:

Mombin is a very tasty tropical fruit with purple color.

We hope all the food lovers have enjoyed our list that featured unique edibles, exotic fruits and vegetables and foods that start with the letter M, and if you think we have missed out some more unique edibles and food that start with M, kindly let us know by commenting in the comment section below! Thank you!

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